Roast beef with vegetables:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nbeef (one piece) – 2 kg<\/li>\n\n\n\n canned tomatoes – 1 can<\/li>\n\n\n\n champignons – 230 g<\/li>\n\n\n\n tomato paste – 1 can<\/li>\n\n\n\n onion – 1 pc.<\/li>\n\n\n\n dried herbs (basil, oregano)<\/li>\n\n\n\n stalk of celery – 1 pc.<\/li>\n\n\n\n salt, pepper – to taste<\/li>\n\n\n\n garlic – 5 cloves<\/li>\n\n\n\n sugar – 2 tbsp. l.<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nChop the mushrooms, garlic, onion and put in a slow cooker. Add tomatoes, tomato paste, herbs, salt, pepper and sugar. Mix well. Place the meat and pour over the vegetable mixture. Close the lid and cook until the meat is tender, 6 to 8 hours.<\/li>\n\n\n\n Remove the meat from the slow cooker and let stand for 5 minutes. Then cut into thick pieces and serve with vegetables and sauce.<\/li>\n<\/ul>\n\n\n\n
Chicken in teriyaki sauce<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 5)<\/strong> Chicken in teriyaki sauce:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nchicken fillet – 900 g<\/li>\n\n\n\n rice vinegar – 75 g<\/li>\n\n\n\n garlic – 2 cloves<\/li>\n\n\n\n ginger root – 1 tbsp. l.<\/li>\n\n\n\n onion – 1 pc.<\/li>\n\n\n\n black pepper<\/li>\n\n\n\n honey – 125 g<\/li>\n\n\n\n starch (corn) – 3 tbsp. l.<\/li>\n\n\n\n soy sauce – 125 g<\/li>\n\n\n\n water – 75 ml<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nPut the chicken fillet on the bottom of the multicooker.<\/li>\n\n\n\n In a separate bowl, whisk soy sauce, rice vinegar, honey, grated ginger root, finely chopped garlic and onion, and black pepper until smooth. Pour the chicken fillet with the resulting sauce. Close the lid and cook in the cooking mode for 1.5-2 hours.<\/li>\n\n\n\n Remove cooked chicken to a separate bowl and shred with two forks. Pour the sauce into the pan, add starch mixed in cold water and cook for 1-2 minutes until thickened.<\/li>\n\n\n\n Drizzle chicken with sauce and garnish with finely chopped green onions and sesame seeds. For a side dish, we recommend boiling rice.<\/li>\n<\/ul>\n\n\n\n
Spicy Mexican soup<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 6)<\/strong> Spicy Mexican soup:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nchicken fillet – 450 g<\/li>\n\n\n\n chili pepper (finely chopped) – 1 pc.<\/li>\n\n\n\n chicken broth – 500 ml<\/li>\n\n\n\n garlic (chopped) – 2 cloves<\/li>\n\n\n\n tomato paste – 400 g<\/li>\n\n\n\n onion (chopped) – 1 pc.<\/li>\n\n\n\n beans – 1 can<\/li>\n\n\n\n canned corn – 1 can<\/li>\n\n\n\n canned tomatoes – 1 can<\/li>\n\n\n\n salt, pepper, cumin – to taste<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nPlace all the ingredients in a slow cooker and mix. Cook for 3-4 hours in simmer mode. When the chicken is ready, carefully shred it.<\/li>\n\n\n\n Serve the soup slightly chilled. You can add sour cream, grated cheese or corn chips.<\/li>\n<\/ul>\n\n\n\n
Ajapsandali<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 7)<\/strong> Ajapsandali:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\neggplant – 700 g<\/li>\n\n\n\n chilli<\/li>\n\n\n\n Bulgarian pepper – 400 g<\/li>\n\n\n\n cilantro<\/li>\n\n\n\n tomatoes – 400 g<\/li>\n\n\n\n vegetable oil<\/li>\n\n\n\n carrots – 1 pc.<\/li>\n\n\n\n onion – 2 pcs.<\/li>\n\n\n\n garlic – 2 cloves<\/li>\n\n\n\n salt, spices – to taste<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nCut the eggplant into half rings 1.5 cm thick. Grate the carrots on a coarse grater, chop the onion, chili pepper, cilantro and garlic with a knife. Clean the bell pepper from the core and seeds. Cut peppers and tomatoes into strips. Then add tomatoes, chili peppers, cilantro and stir. Close the lid and cook for another 10 minutes. Serve hot.<\/li>\n<\/ul>\n\n\n\n
Lasagna with sausages and spinach<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 8)<\/strong> Lasagna with sausages and spinach:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nspicy sausages – 450 g<\/li>\n\n\n\n hard cheese – 150 g<\/li>\n\n\n\n tomato paste – 800 g<\/li>\n\n\n\n spinach – 300 g<\/li>\n\n\n\n lasagna sheets – 16 pcs.<\/li>\n\n\n\n basil (fresh or dried)<\/li>\n\n\n\n curd cheese – 900 g<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nPut some of the tomato paste on the bottom of the slow cooker, then put one layer of lasagne sheets. Top with a spatula lay a layer of curd cheese, then a layer of sausages cut into circles (they can be pre-fried). Spread the tomato paste again in a thin layer, on which lay a part of the spinach leaves. Then repeat the same for the second layer of lasagna.<\/li>\n\n\n\n Cover and cook for 1.5-2 hours on simmer or until pasta is done.<\/li>\n\n\n\n When the dish is ready, sprinkle grated cheese on top and serve cut into small squares.<\/li>\n<\/ul>\n\n\n\n
Beef ribs with couscous<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 9)<\/strong> Beef ribs with couscous:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nbeef ribs – 1.3 kg<\/li>\n\n\n\n cumin – 2 tsp<\/li>\n\n\n\n canned tomatoes – 120 g<\/li>\n\n\n\n ground cinnamon – 1\/2 tsp<\/li>\n\n\n\n garlic – 4 cloves<\/li>\n\n\n\n salt, pepper – to taste<\/li>\n\n\n\n dried apricots – 120 g<\/li>\n\n\n\n couscous – 200 g<\/li>\n\n\n\n pitted olives – 120 g<\/li>\n\n\n\n ginger root (grated) – 1 tbsp. l.<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nCut the tomatoes into cubes, chop the garlic, cut the dried apricots in half.<\/li>\n\n\n\n Put the ribs on the bottom of the multicooker. Add canned tomatoes along with juice, garlic, dried apricots, olives, ginger, cumin, ground cinnamon. Salt and pepper.<\/li>\n\n\n\n Simmer for 1.5-2 hours. 15 minutes before serving, cook the couscous according to package directions. Lay the ribs on top of the couscous, garnish with fresh herbs.<\/li>\n<\/ul>\n\n\n\n
Spicy beans with beef<\/figcaption><\/figure>\n<\/div>\n\n\n10 delicious dishes- 10)<\/strong> Spicy beans with beef:<\/strong><\/h2>\n\n\n\nYou will need:<\/strong><\/p>\n\n\n\n\nminced beef – 450 g<\/li>\n\n\n\n tomato paste – 400 g<\/li>\n\n\n\n bacon – 6 strips<\/li>\n\n\n\n olive oil – 1 tbsp. l.<\/li>\n\n\n\n garlic – 2 cloves<\/li>\n\n\n\n chicken broth – 250 ml<\/li>\n\n\n\n red onion – 1 pc.<\/li>\n\n\n\n brown sugar – 2 tbsp. l.<\/li>\n\n\n\n carrots – 1 pc.<\/li>\n\n\n\n beans – 1 can<\/li>\n\n\n\n stalk of celery – 1 pc.<\/li>\n\n\n\n hot pepper (chili, cayenne)<\/li>\n<\/ul>\n\n\n\nCooking:<\/strong><\/p>\n\n\n\n\nIn a small skillet, quickly saute the garlic, onion, ground beef and bacon in oil until the beef is tender. Add celery and carrots and saut\u00e9 for 1 more minute. Season with hot pepper. You can skip this step and just put the ingredients in the multicooker bowl and mix.<\/li>\n\n\n\n Transfer to a slow cooker, add tomato paste, broth, beans and sugar. Cook in simmer mode for 2 hours.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Cooking in a slow cooker is a pleasure. It is so versatile that it will cope with a variety of stews, and bake meat, and cook rich soup. The choice of food is almost endless. We have chosen only those recipes that will delight you with their simplicity, and homemade ones with an unusual taste …<\/p>\n","protected":false},"author":3,"featured_media":1592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,2],"tags":[],"class_list":["post-1572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-foods","category-news"],"_links":{"self":[{"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/posts\/1572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/comments?post=1572"}],"version-history":[{"count":5,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/posts\/1572\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/posts\/1572\/revisions\/1591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/media\/1592"}],"wp:attachment":[{"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/media?parent=1572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/categories?post=1572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paperslife.com\/english\/wp-json\/wp\/v2\/tags?post=1572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}