10 delicious dishes that are easy to cook in a slow cooker

Cooking in a slow cooker is a pleasure. It is so versatile that it will cope with a variety of stews, and bake meat, and cook rich soup. The choice of food is almost endless.

We have chosen only those recipes that will delight you with their simplicity, and homemade ones with an unusual taste and aroma. Bon appetit!

10 delicious dishes- 1) Italian soup with beans and beef :

You will need:

• olive oil – 2 tsp
• beef (fillet) – 450 g
• beans – 1 can
• onion – 1 pc.
• canned tomatoes – 1 can
• garlic – 2 cloves
• small pasta – 150 g
• vegetable broth – 1 l
• cabbage – 300 g
• zucchini – 1 pc.
• salt, pepper – to taste
• Italian herb blend
• greenery

Cooking:

• Heat olive oil in a large skillet over medium heat. Add onion and sauté until soft, 5 minutes. Then add the garlic, Italian herb mix, salt and pepper and continue to sauté for 1 more minute. Pour in 120 ml of vegetable broth, stir and pour the mixture into the slow cooker.
• Then add the remaining broth to the slow cooker, add chopped cabbage, carrots, zucchini and tomatoes. Cut the meat into cubes and add to the vegetables. Cook for 2-3 hours in simmer mode or 1.5-2 hours in simmer mode.
• 30 minutes before the end, add pasta. Serve the soup with fresh herbs.

10 delicious dishes- 2) Roast with pork:

You will need:

• pork (fillet) – 500 g
• carrots – 1 pc.
• potatoes – 250 g
• garlic – 2 cloves
• tomatoes – 2 pcs.
• salt, pepper – to taste
• onion – 1 pc.
• spices

Cooking:

• Rinse the pork and cut into large cubes, and potatoes into small cubes. Cut tomatoes, onions and carrots into strips.
• Put the pork, onions, carrots, peppers and tomatoes into the multicooker bowl, add salt and spices, mix. Lay potatoes on top. Close the lid, cook in the stewing mode for 2 hours, until the meat is ready. Serve hot with fresh herbs.

10 delicious dishes- 3) Potato casserole with cheese:

You will need:

• leek (white part) – 100 g
• cream 33% – 200 ml
• butter – 1 tbsp. l.
• potatoes (medium) – 7-8 pcs.
• cheese – 100 g
• nutmeg – 1/4 tsp
• garlic – 1 clove
• salt, pepper – to taste

Cooking:

• Lubricate the multicooker bowl with butter. Cut the potatoes into thin slices, the white part of the leek into thin strips, grate the cheese. Put the potatoes in layers in the multicooker bowl along with the rest of the ingredients, pour in the cream. Leave for 10 minutes to soak the dish.
• In the baking mode, cook for 40 minutes. Serve slightly chilled, garnished with a sprig of thyme.

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10 delicious dishes- 4) Roast beef with vegetables:

You will need:

• beef (one piece) – 2 kg
• canned tomatoes – 1 can
• champignons – 230 g
• tomato paste – 1 can
• onion – 1 pc.
• dried herbs (basil, oregano)
• stalk of celery – 1 pc.
• salt, pepper – to taste
• garlic – 5 cloves
• sugar – 2 tbsp. l.

Cooking:

• Chop the mushrooms, garlic, onion and put in a slow cooker. Add tomatoes, tomato paste, herbs, salt, pepper and sugar. Mix well. Place the meat and pour over the vegetable mixture. Close the lid and cook until the meat is tender, 6 to 8 hours.
• Remove the meat from the slow cooker and let stand for 5 minutes. Then cut into thick pieces and serve with vegetables and sauce.

10 delicious dishes- 5) Chicken in teriyaki sauce:

You will need:

• chicken fillet – 900 g
• rice vinegar – 75 g
• garlic – 2 cloves
• ginger root – 1 tbsp. l.
• onion – 1 pc.
• black pepper
• honey – 125 g
• starch (corn) – 3 tbsp. l.
• soy sauce – 125 g
• water – 75 ml

Cooking:

• Put the chicken fillet on the bottom of the multicooker.
• In a separate bowl, whisk soy sauce, rice vinegar, honey, grated ginger root, finely chopped garlic and onion, and black pepper until smooth. Pour the chicken fillet with the resulting sauce. Close the lid and cook in the cooking mode for 1.5-2 hours.
• Remove cooked chicken to a separate bowl and shred with two forks. Pour the sauce into the pan, add starch mixed in cold water and cook for 1-2 minutes until thickened.
• Drizzle chicken with sauce and garnish with finely chopped green onions and sesame seeds. For a side dish, we recommend boiling rice.

10 delicious dishes- 6) Spicy Mexican soup:

You will need:

• chicken fillet – 450 g
• chili pepper (finely chopped) – 1 pc.
• chicken broth – 500 ml
• garlic (chopped) – 2 cloves
• tomato paste – 400 g
• onion (chopped) – 1 pc.
• beans – 1 can
• canned corn – 1 can
• canned tomatoes – 1 can
• salt, pepper, cumin – to taste

Cooking:

• Place all the ingredients in a slow cooker and mix. Cook for 3-4 hours in simmer mode. When the chicken is ready, carefully shred it.
• Serve the soup slightly chilled. You can add sour cream, grated cheese or corn chips.

10 delicious dishes- 7) Ajapsandali:

You will need:

• eggplant – 700 g
• chilli
• Bulgarian pepper – 400 g
• cilantro
• tomatoes – 400 g
• vegetable oil
• carrots – 1 pc.
• onion – 2 pcs.
• garlic – 2 cloves
• salt, spices – to taste

Cooking:

• Cut the eggplant into half rings 1.5 cm thick. Grate the carrots on a coarse grater, chop the onion, chili pepper, cilantro and garlic with a knife. Clean the bell pepper from the core and seeds. Cut peppers and tomatoes into strips.
  Put eggplants, bell peppers, onions, carrots, garlic into the multicooker bowl, add vegetable oil, salt, spices and mix. Close the lid and cook the vegetables for 10 minutes in the stew mode.
• Then add tomatoes, chili peppers, cilantro and stir. Close the lid and cook for another 10 minutes. Serve hot.

10 delicious dishes- 8) Lasagna with sausages and spinach:

You will need:

• spicy sausages – 450 g
• hard cheese – 150 g
• tomato paste – 800 g
• spinach – 300 g
• lasagna sheets – 16 pcs.
• basil (fresh or dried)
• curd cheese – 900 g

Cooking:

• Put some of the tomato paste on the bottom of the slow cooker, then put one layer of lasagne sheets. Top with a spatula lay a layer of curd cheese, then a layer of sausages cut into circles (they can be pre-fried). Spread the tomato paste again in a thin layer, on which lay a part of the spinach leaves. Then repeat the same for the second layer of lasagna.
• Cover and cook for 1.5-2 hours on simmer or until pasta is done.
• When the dish is ready, sprinkle grated cheese on top and serve cut into small squares.

10 delicious dishes- 9) Beef ribs with couscous:

You will need:

• beef ribs – 1.3 kg
• cumin – 2 tsp
• canned tomatoes – 120 g
• ground cinnamon – 1/2 tsp
• garlic – 4 cloves
• salt, pepper – to taste
• dried apricots – 120 g
• couscous – 200 g
• pitted olives – 120 g
• ginger root (grated) – 1 tbsp. l.

Cooking:

• Cut the tomatoes into cubes, chop the garlic, cut the dried apricots in half.
• Put the ribs on the bottom of the multicooker. Add canned tomatoes along with juice, garlic, dried apricots, olives, ginger, cumin, ground cinnamon. Salt and pepper.
• Simmer for 1.5-2 hours. 15 minutes before serving, cook the couscous according to package directions. Lay the ribs on top of the couscous, garnish with fresh herbs.

10 delicious dishes- 10) Spicy beans with beef:

You will need:

• minced beef – 450 g
• tomato paste – 400 g
• bacon – 6 strips
• olive oil – 1 tbsp. l.
• garlic – 2 cloves
• chicken broth – 250 ml
• red onion – 1 pc.
• brown sugar – 2 tbsp. l.
• carrots – 1 pc.
• beans – 1 can
• stalk of celery – 1 pc.
• hot pepper (chili, cayenne)

Cooking:

• In a small skillet, quickly saute the garlic, onion, ground beef and bacon in oil until the beef is tender. Add celery and carrots and sauté for 1 more minute. Season with hot pepper. You can skip this step and just put the ingredients in the multicooker bowl and mix.
• Transfer to a slow cooker, add tomato paste, broth, beans and sugar. Cook in simmer mode for 2 hours.